MULTI COOKER SALES ON THE RISE

We've seen the consumer shift toward more home meal preparation. This and the fact they also save space in a small kitchen. With the Panasonic Multi-Cooker, SR-TMJ181, your kitchen becomes a more efficient cooking space, because your grill and cooktop are freed up for other things.

The TMJ181 has 10 fully programmable cooking menus. These menus make it easy to boil rice, create a main dish like stew or delectable desserts. The 10-cup capacity allows you to prepare meals for the whole family.

This mighty machine is so easy to use. Simply put your ingredients into the Multi-Cooker and press two buttons, cooking function and start.   The Multi-Cooker does the rest so all you have to do is wait for it to finish. Plus with the non-stick pan, clean up is a breeze. 

Make this delicious been stew

1 kg (2 lbs, 4 ounces) stewing beef 

2 (approximately 200 g) carrots, peeled and sliced 

1 med sized onion, chopped 

1 stalk of celery, chopped 

2-3 small potatoes 

2 cloves of garlic 

30 ml (2 tbsp) tomato paste 

15 ml (1 tbsp) Worcestershire sauce 

750 ml (3 cups) beef stock 

50 g (4 tbsp) flour 

30 ml (2 tbsp) canola oil 

3 bay leaves 

15 ml (1 tbsp) dry thyme 

15 ml (1 tbsp) dry rosemary 

5 ml (1 tsp) ground black pepper 

2.5 (12 tsp) ml salt Directions 

1. Combine flour and oil, coat the stewing beef with the mixture, place in the multi cooker pan, close the lid, select the Steam setting, and press Start. 

2. Once you hear the beep, press Stop, open the lid, and place all of the remaining ingredients in the 

pan, close the lid, select the Stew setting, adjust the timer to 3 hours, and press Start.

    

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